If there is need for extra employees, the chief steward is in charge of hiring and orienting them, and also posting their time records for the purposes of payment. He also works with other managers to organize for the proper equipment and to ensure that there are an adequate number of employees available to serve the event. A chief steward communicates with the chef to plan the banquet in terms of the foods and supplies that will be needed to produce the menu. Banquet ArrangementsĬhief stewards coordinate with the catering department to organize banquets. He assesses the performance of his staff, positively reinforcing excellence and taking disciplinary measures for poor and inefficient performance. He organizes the work schedules and assigns each member of staff specific duties. The chief steward trains and orients new workers into the department and briefs them on the rules, policies and objectives of the company, particularly in relation to their work. He is actively engaged in the hiring process and interviews workers to determine their level of skill, experience and aptitude, and he makes the final decision on the new hire. It is the duty of the chief steward to manage the staff in the stewarding department toward productivity and effectiveness. A steward also usually develops inventory management systems and procedures to guard against theft of supplies or wastage. The chief steward inspects all the items that are delivered to verify that they are in accordance with the order he placed. He also keeps track of the state of the equipment and requisitions for repair or replacement in the event that they are not in good working order. He takes stock of what is available and, where necessary, places an order for more food and supplies to ensure that there is enough to provide efficient services. She was born in Toledo, Ohio on May 16, 1929, the daughter of Mr. The responsibility for inventory control in the kitchen and pantry lies with the chief steward. Sally Jay Steward, formerly of Wenham, died in Charleston, S.C. He inspects the areas after cleaning to ensure that the work complies with the hygiene standards of the company and the state health department. He also oversees the dishwashing, cleaning and shining of the silver, and storing foodstuff and supplies in the fridge and pantry. The steward supervises the staff in cleaning and sanitizing these areas for the benefit of the customer and also to provide a healthy working environment for the employees. GARY FUNERAL HOME, THE CHAPEL OF PEACE NORTH 2500 Cleveland Ave.The chief steward is responsible for overseeing the cleanliness of the kitchen, storerooms, workrooms and equipment and making sure that they are in good working order. Visitation 10:00 AM and Funeral Service 11:00 AM Friday, Novemat MARLAN J. grandchildren, Alexis Smith, Ruth Yanni, Chrisshauna Dean, Christopher Dean, Jr., Brian Dean, Jr., Asia Dean, TyWayne Hammonds, and Anaiya Dean nine great grandchildren and a host of aunts, uncles, nieces, nephews, cousins, friends, including special friend, Loretta Dean.Ĭhristopher will be truly missed by all those who had the privilege of knowing and loving him. When he smiled it radiated the room causing a ripple effect causing everyone else to smile.Ĭhristopher Clemine Steward was preceded in death by his parents, John Steward and Helen Clayborn.Ĭhristopher Clemine Steward leaves to cherish his memory, siblings, Brenda (Anthony) Murray, Anthony Steward (all of Alabama), John Steward, Jr., Sheila Steward, and Viola Davis (all of Columbus, Ohio) sons, Christopher (Sierra McCaskill) Dean, Sr. He was one of six children of this loving family.Īlthough Christopher Clemine Steward was a private man, he loved and cherished the time he spent with family and friends. Christopher Clemine Steward was born January 5, 1956, the son of John Steward and Helen Clayborn in Columbus, Ohio.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |